おすすめ料理

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  Fermented pasta

  ¥ 680(税込)

  Our recommendation is fermented pasta.Made using a unique method, this pasta is full of flavor.Furthermore, it is served with an original dressing made with natto (fermented soybeans).This dressing, which utilizes the umami and fermentation power of natto, is an excellent match for pasta.Enjoy a new culinary experience.

  1/10

  

  Fermented pasta

  ¥ 680(税込)

  Our recommendation is fermented pasta.Made using a unique method, this pasta is full of flavor.Furthermore, it is served with an original dressing made with natto (fermented soybeans).This dressing, which utilizes the umami and fermentation power of natto, is an excellent match for pasta.Enjoy a new culinary experience.

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  Assorted snacks

  1000 yen(税込)

  Our appetizer set is a luxurious dish that makes the most of fermented seasonings.The slow-cooked roast beef boasts a tender and juicy texture, perfectly complemented by the rich flavor of fermented seasonings.And the confit of chicken liver is an exquisite dish that offers a moist texture and rich flavor.Both pair perfectly with alcohol.

  1/10

  

  Assorted snacks

  1000 yen(税込)

  Our appetizer set is a luxurious dish that makes the most of fermented seasonings.The slow-cooked roast beef boasts a tender and juicy texture, perfectly complemented by the rich flavor of fermented seasonings.And the confit of chicken liver is an exquisite dish that offers a moist texture and rich flavor.Both pair perfectly with alcohol.

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  Onion Gratin Soup

  ¥ 750(税込)

  This is a piping hot onion gratin soup with an abundance of cheese that has been baked to a golden brown.The sweetness of the onions, which have been slowly sautéed until caramelized, and the rich consommé soup create a deep and complex flavor.The baguette soaked in soup pairs perfectly with the melted cheese.This dish is perfect for a winter meal, warming both your heart and body.

  1/10

  

  Onion Gratin Soup

  ¥ 750(税込)

  This is a piping hot onion gratin soup with an abundance of cheese that has been baked to a golden brown.The sweetness of the onions, which have been slowly sautéed until caramelized, and the rich consommé soup create a deep and complex flavor.The baguette soaked in soup pairs perfectly with the melted cheese.This dish is perfect for a winter meal, warming both your heart and body.